Homemade Pickles | Dana White Nutrition
Here are two ways to make homemade pickles and pickled veggies without canning. They can be kept in the fridge for 2 weeks. Homemade Pickles Version 1 Quick Sweet Pickled Veggies ½ cup apple cider...
Ingredients
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 1 cup water
- 2 teaspoons kosher salt
- 4 cups thinly sliced vegetables (such as cucumbers, red onion, radishes and carrots)
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