Homemade Pickles | Dana White Nutrition

Homemade Pickles | Dana White Nutrition

danawhitenutrition.com

Here are two ways to make homemade pickles and pickled veggies without canning. They can be kept in the fridge for 2 weeks. Homemade Pickles Version 1 Quick Sweet Pickled Veggies ½ cup apple cider...

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Ingredients

  • ½ cup apple cider vinegar
  • ½ cup granulated sugar
  • 1 cup water
  • 2 teaspoons kosher salt
  • 4 cups thinly sliced vegetables (such as cucumbers, red onion, radishes and carrots)

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