Rob Eshman's Matzo Balls
To me, great matzo balls should be as soft to eat as knaidel, the Yiddish word for matzo ball, is hard to spell. Here's my go-to recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Slotted spoon
- Serving bowl
Ingredients
- 4 eggs
- 1/4 cup schmaltz (chicken fat) or cold-pressed vegetable oil
- 1/4 cup chicken stock or water or seltzer
- 1 cup matzo meal
- 1 tsp salt
- 1/4-1/2 tsp ground white pepper
More Like This
Basic Matzo Ball Recipe
foodrepublic.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-04-03-MatzoBallSoup-15-d0975da4da9442878bab5899f892d7aa.jpg)
Classic Matzo Ball Soup Recipe
simplyrecipes.com
Matzo Ball Soup — Easy American Recipe
petitegourmets.com
Kenny & Ziggy's Matzo Balls - Goodtaste with Tanji
goodtaste.tv
Matzo Ball Soup | Recipes | PBS Food
food-develop.console.pbs.org
Keto Matzo Ball Soup Recipe
slimfast.com
Matzah Balls
mizenplace.com
Passover Matzo Ball Soup
gigactic.com