Red Pepper Hummus with Pita Chips Recipe - BettyCrocker.com

Red Pepper Hummus with Pita Chips Recipe - BettyCrocker.com

www.bettycrocker.com

A healthier choice for a snack, and it’s ready for dipping in 10 minutes!

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Ingredients

  • 1 can (19 oz) Progresso™ chickpeas, drained, rinsed
  • 1 tablespoon lemon juice
  • 1 tablespoon olive or vegetable oil
  • 2 cloves garlic, chopped
  • 1/3 cup drained roasted red bell peppers (from a jar)
  • Chopped fresh parsley
  • Pita chips, as desired

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