Healthy Chicken Pot Pie

Healthy Chicken Pot Pie

shaynaskitchen.com

Enjoy a healthy twist on Chicken Pot Pie with a flaky almond and coconut flour crust and creamy coconut filling, perfect for a nutritious meal.

View full recipe on shaynaskitchen.com

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Cooking tools:

  • Food processor
  • Plastic wrap
  • Skillet
  • Fork
  • Saucepan
  • Pie dish
  • Rolling pin
  • Pastry brush
  • Whisk
  • Oven
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Spoon
  • Kitchen scale
  • Grater

Ingredients

  • 1/2 tapioca starch plus a few more tbsp for rolling out the dough
  • 1/2 cup ghee
  • 2 whole eggs 1 will be used for the egg wash
  • 1/2 tsp celtic salt
  • 1 tsp water for the egg wash
  • 2 medium sized chicken breasts
  • 2 ghee
  • 1 yellow onion finely chopped
  • 1 medium carrot peeled and chopped
  • 2 cups mushrooms chopped
  • 1/2 bunch asparagus chopped into small pieces (after removing the woody end— only use the tender end)
  • 1 cup chicken or vegetable stock
  • 1/4 cup organic coconut cream
  • 1 tbsp arrowroot powder dissolved in 1 tbsp cold water

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