Chicken Pot Pie | Enliven Health & Fitness
Keywords
- fitness classes
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- nutrition
- wellness
- weight loss
- running
- running club
- running program
- personal trainer
- personal training
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Ingredients
- 3 1/2 cups of Almond flour
- 2 cups of Tapioca flour
- 1 cup of cold coconut oil
- 1 tsp of sea salt
- 2-3 eggs (mine were small so I needed 3 eggs to help the dough stick together)
- 3-4 TBSP of coconut oil (or other oil for sautéing vegetables)
- 1 medium sized onion, diced
- 3-4 garlic cloves minced
- 2 cups of celery, diced
- seasoning to taste: I used rosemary, thyme, and sage, salt and pepper
- 5 TBSP of Tapioca flour
- 3 1/2 cups of broth or water
- 1 1/4 cups of coconut milk
- 4-5 cups of mixed vegetables (some of the variations we use: peas, carrots, potatoes, beans, parsnips, broccoli, greens, asparagus)
- 3-4 cups of shredded cooked chicken (we used leftovers from a roasted chicken)
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