Mutton Daleem – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Laung (Cloves) 2-3
• Darchini (Cinnamon sticks) 3-4
• Sabut kali mirch (Black peppercorns) ½ tsp
• Tez paat (Bay leaves) 3
• Zeera (Cumin seeds) ½ tbs
• Pyaz (Onion) sliced 2 medium
• Mutton boneless meat ½ kg
• Haddi guddi (Soup bones) 150 gms
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Haldee powder (Turmeric powder) 1 & ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Javatri powder (Mace powder) 1/4 tsp
• Jaifil powder (Nutmeg powder) 1/4 tsp
• Pani (Water) 1 litre or as required
• Gandum (Wheat) ½ Cup (soaked overnight)
• Chana daal (Split bengal gram) ½ Cup (soaked overnight)
• Jau (Barley) ½ Cup (soaked overnight)
• Masoor daal (Split orange lentil) 1/4 Cup (soaked overnight)
• Mash daal (White lentil) soaked 1/4 Cup (soaked overnight)
• Chawal (Rice) soaked 1/4 Cup (soaked overnight)
• Dhania powder (Coriander powder) 1 tsp
• Haldee powder (Turmeric powder) 1 tsp
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Pani (Water) 3 litre or as required
• Namak (Salt) adjust according to taste
• Cooking oil 1/4 Cup
• Pyaz (Onion) sliced 1 medium
• Pyaz (Onion) fried
• Chaat masala
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander)
• Lemon slices