Buffalo Turkey Hashbrown Skillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryjackpotatoes.com.
Cooking tools:
- Slow cooker
- Skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 lbs. of Turkey Tenderloin
- 1/2 Cup Chicken Stock
- 1/4 Cup Buffalo/Hot Sauce
- 1/3 Cup Blue Cheese Crumbles
- 3/4 Cup Shredded Cheddar
- 2, 4.2oz. Cartons of Hungry Jack Hashbrowns
- 3 Tbsp. Olive or Vegetable Oil
- 1/2 Cup Diced Celery
- 2 Tbsp. Ranch or Blue Cheese Dressing
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