Tofu or Chicken? Sakura Takano’s Go-To Japanese Hamburger Recipes
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Cooking tools:
- Grater
- Chef's knife
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- Mixing bowl
- Nonstick skillet
- Stove
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- Paper towel
- Weight
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 7 oz firm tofu
- 10 oz ground beef
- 1/2 cup panko breadcrumbs
- 1/2 tsp salt
- Black pepper, to taste
- 1 tbsp neutral oil for pan-frying
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 3 tbsp water
- 1 tsp cornstarch
- Thinly sliced green onions
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