Spicy Lamb Casserole
Spicy Lamb Casserole with celery, onions, and potatoes in a flavorful tomato-based broth—baked to perfection for a hearty, spicy meal.
Ingredients
- 1 large stalk(s) Celery
- 1 cup Chicken broth (stock)
- 12 onion Cipolline onion
- 3 clove(s) Garlic
- 3/4 tsp Hot pepper (chili) flakes
- 15 gm Juniper berries
- 1 1/4 kg Lamb, leg
- 1/2 cup Madeira, wine
- 3 tbsp Olive Oil, Extra Virgin
- 2 tbsp Parsley, fresh
- 2 potato Potato
- 1 sprig Rosemary, fresh
- 2 tbsp Tomato paste, canned
- 1 small Yellow onion
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