Asparagus and Oaxaca Cheese Omelet - Country Roads Magazine
A recipe for Asparagus and Oaxaca Cheese Omelet by Frank McMains, author of The Good Feast blog.
Ingredients
- 3.0 Farm Fresh Eggs, Whisked
- 0.25 Salt
- 0.25 Freshly Ground Black Pepper
- 0.25 Paprika
- 0.25 Dried Thyme
- 0.333 Yellow Onions, minced
- 0.333 Oaxaca Cheese, grated
- 2.0 Queso Olanchano
- 0.333 Young Asparagus, cut on the diagonal into 1-inch pieces
- 2.0 Butter
- 2.0 Amontillado Sherry
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