Asparagus and Oaxaca Cheese Omelet - Country Roads Magazine

Asparagus and Oaxaca Cheese Omelet - Country Roads Magazine

countryroadsmagazine.com

A recipe for Asparagus and Oaxaca Cheese Omelet by Frank McMains, author of The Good Feast blog.

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Ingredients

  • 3.0 Farm Fresh Eggs, Whisked
  • 0.25 Salt
  • 0.25 Freshly Ground Black Pepper
  • 0.25 Paprika
  • 0.25 Dried Thyme
  • 0.333 Yellow Onions, minced
  • 0.333 Oaxaca Cheese, grated
  • 2.0 Queso Olanchano
  • 0.333 Young Asparagus, cut on the diagonal into 1-inch pieces
  • 2.0 Butter
  • 2.0 Amontillado Sherry

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