Zucchini Ribbons with Herbed Goat Cheese recipe | PCC Community Markets

Ingredients

• 8 ounces Laura Chenel, or other brand goat cheese log
• 1/4 cup chopped lemon thyme
• 1/4 cup finely chopped parsley
• 2 teaspoons sea salt
• 2 teaspoons freshly ground pepper
• 1/3 cup olive oil
• 3 pounds zucchini (about 6 or 7 medium)
• 3 tablespoons olive oil
• 1 garlic clove, smashed
• 2/3 teaspoon salt
• 2/3 teaspoon pepper
• 1 medium shallot, chopped
• 1 tablespoon lemon zest
• 1/2 teaspoon crushed red pepper flakes
• Coarse sea salt, to taste
• Fresh lemon thyme sprigs for garnish