Whipped Goat Cheese & Zucchini Ribbon Toast with Dill and Lemon - Create With Kendra

Name: Whipped Goat Cheese & Zucchini Ribbon Toast with Dill and Lemon - Create With Kendra
Ingredients: Rustic sourdough bread, thick-sliced (preferably artisan-style or homemade for best texture) plus butter or oil; Fresh garden zucchini; Soft goat cheese, whipped or spreadable; High-quality extra virgin olive oil (we love a bold, robust blend!) Evie Olive Oil – Promo: KENDRA20; Fresh lemon zest and juice (1 lemon); Hand-chopped dill (or sub in fresh herbs like basil or chives); Sea salt to taste; Optional: Crushed red chili flakes or chili oil for a spicy kick

www.createwithkendra.com

Looking for a garden-fresh summer appetizer or an easy lunch bursting with flavor? This Zucchini Ribbon Toast with whipped goat cheese, lemon zest, and dill is the ultimate seasonal toast recipe....

View full recipe on www.createwithkendra.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.

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Ingredients

Rustic sourdough bread, thick-sliced (preferably artisan-style or homemade for best texture) plus butter or oil
Fresh garden zucchini
Soft goat cheese, whipped or spreadable
High-quality extra virgin olive oil (we love a bold, robust blend!) Evie Olive Oil – Promo: KENDRA20
Fresh lemon zest and juice (1 lemon)
Hand-chopped dill (or sub in fresh herbs like basil or chives)
Sea salt to taste
Optional: Crushed red chili flakes or chili oil for a spicy kick