Oven baked chicken schnitzel sandwich
This is an alternate option for making a fried chicken cutlet sandwich in the oven. Not quite as crispy as the fried version but way less cleanup is required. This recipe can make one large sandwich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Meat tenderizer
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Non-stick cooking spray
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 chicken breast, butterflied
- 1/4 cup all-purpose flour
- 1 1/2 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 whole large eggs
- 1 tablespoon mayonnaise
- 3/4 cup Panko breadcrumbs
- 2 teaspoons paprika
- non-stick cooking spray (Pam or another brand)
- 2 white bread slices
- mayonnaise
- 2 to 4 chicken schnitzel cutlets
- iceberg lettuce
- 1 to 2 tomato slices
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