A Tribute to Olga's chicken schnitzel
A comforting and crispy chicken sandwich that is similar to what would have been served at the now-closed Olga's Delicatessen in Chicago. This recipe can make one large sandwich or two smaller...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Cooling rack
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Stove
- Baking sheet
- Paper towel
- Plate
Ingredients
- 1 chicken breast, butterflied
- 1/4 cup all-purpose flour
- 1 1/2 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 whole large eggs
- 3/4 cup plain breadcrumbs
- peanut or vegetable oil for frying (between 1 to 1.5 inches deep in your pan)
- 2 white bread slices
- mayonnaise
- 2 to 4 chicken cutlets (from above)
- iceberg lettuce
- 1 to 2 tomato slices
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