Viva la Bistecca Burgers - Sutter Home Family Vineyards

Ingredients

• 1 teaspoon minced garlic
• 1/3 cup Colavita Balsamic Vinegar
• 1/4 cup Colavita Puttanesca Sauce
• 1/4 cup Sutter Home Cabernet Sauvignon
• 1/4 cup Colavita Extra Virgin Olive Oil
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10 ounce) jar Colavita Marinated Artichokes, drained
• 1 cup mayonnaise
• 1/4 cup freshly grated (finely) Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 1 cup diced pancetta
• 2 1/2 pounds ground chuck
• 2 1/2 teaspoons Chef Paul Prudhomme’s Blackened Steak Magic Seasoning Blend
• 6 garlic cloves
• Vegetable oil, for brushing the grill rack
• 6 thin slices provolone cheese
• 6 ciabatta rolls, split
• 4 cups baby salad greens
• 6 tomato slices
• 12 fresh basil leaves