Cashew Broccoli Chicken Bowls – Sarah Wragge Wellness

Ingredients

• 2 tsp avocado oil (divided)
• 1 lb. chicken breast tenders, cubed
• 1 medium yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 lb. broccoli florets, chopped
• 4 C cauliflower rice
• 3 tbsp. Roasted and unsalted cashews, roughly chopped
• 2 tbsp. Fresh cilantro, chopped
• Salt and pepper to taste
• ½ C coconut aminos
• 1 tsp honey
• 1 tsp toasted sesame oil
• 1 tbsp. Low sodium tamari
• 1 tsp sriracha (optional for a little kick)