Peppered beef & mushroom pies
Pies will keep refrigerated in an airtight container for up to 2 days. They can be frozen uncooked or cooked. Uncooked pies can be baked from frozen. Thaw pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Pie dish
- Pie weights
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Rolling pin
- Chef's knife
- Pastry brush
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 3 (sheets) puff pastry
- 2 (sheets) shortcrust pastry
- 1 tablespoon olive oil
- 300 grams button mushrooms, chopped coarsley
- 1 medium_piece (150g) brown onion, chopped finely
- 600 grams minced (ground) beef
- 2 tablespoons cornflour (cornstarch)
- 1 1/2 cup (375ml beef stock
- 2 tablespoons tomato paste
- 2 teaspoons freshly ground black pepper
- 1 egg, beaten lighly
More Like This
Beef and mushroom pies
womensweeklyfood.com.au
Beef & Mushroom Pie
lancewood.co.za
Curry Mushroom and Beef Pies Recipe
myfoodbook.com.au
Chicken and mushroom pot pies
womensweeklyfood.com.au
Chunky beef & mushroom pies
womensweeklyfood.com.au
Beef and cheese pie
womensweeklyfood.com.au
Family-sized meat pie
womensweeklyfood.com.au
Chunky beef and mushroom pies recipe
nzwomansweeklyfood.co.nz