Chunky beef and mushroom pies recipe
Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams beef chuck steak, chopped coarsely
- 2 tablespoons plain (all-purpose) flour
- 2 tablespoons olive oil
- 1 small_piece (80g) brown onion, chopped finely
- 2 cloves garlic, crushed
- 125 grams mushrooms, chopped coarsely
- 410 grams canned crushed tomatoes
- 3/4 cup (180ml) beef stock
- 2 tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 3 (sheets) shortcrust pastry
- 2 (sheets) puff pastry
- 1 egg, beaten lightly
- Tomato sauce
- 1 tablespoon olive oil
- 1 medium_piece (150g) brown onion, chopped coarsely
- 2 tablespoons light brown sugar
- 800 grams canned crushed tomatoes
- 1 teaspoon ground allspice
- 1/4 cup (60ml) white wine vinegar
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