Chunky beef & mushroom pies
This classic chunky beef and mushroom pie recipe is perfect for the whole family with crispy pastry, and a rich beef, mushrooms and gravy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pie weights
- Pie dish
- Pastry brush
- Baking dish
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
Ingredients
- 600 grams beef chuck steak
- 2 tbsps plain flour
- 2 tbsps extra virgin olive oil
- 1 small onion (80g), chopped finely
- 2 cloves garlic, crushed
- 125 grams mushrooms, sliced
- 400 grams can crushed tomatoes
- ¾ cup (180ml) beef stock
- 2 tbsps tomato paste
- 2 tbsps Worcestershire sauce
- 3 sheets shortcrust pastry
- 3 sheets puff pastry
- 1 egg, beaten lightly
More Like This
Chunky beef and mushroom pies recipe
nzwomansweeklyfood.co.nz
Chunky Beef and Mushroom Pie
sodelicious.recipes
Beef and mushroom pie – Food & Home Magazine
foodandhome.co.za
Beef and mushroom family pie
nzwomansweeklyfood.co.nz
Family-sized meat pie
womensweeklyfood.com.au
Beef and mushroom pies
womensweeklyfood.com.au
Steak, bacon and mushroom pot pie
womensweeklyfood.com.au
Stashcook | Beef and Mushroom Pie
stashcook.com