Sambal Terasi Goreng - Be Inspired - Food Wine Travel
Sambal terasi goreng is the most common of Indonesia's many sambals – it's made from chillies and terasi, a pungent shrimp paste.
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Cooking tools:
- Food processor
- Mortar and pestle
- Kitchen scale
- Skillet
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon vegetable oil
- 1 small red shallot (about 20g), halved and peeled
- 30–40g small red chillies, stems removed
- 1 clove garlic, peeled
- 40g chopped tomato
- ½ teaspoon salt flakes, or more to taste
- ½ teaspoon shaved gula jawa, or more to taste
- 1 teaspoon terasi/belacan, toasted
- 1 teaspoon lime juice, or more to taste
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