Whole Wheat Blueberry Lemon Tea Loaf | BC Blueberry Council

Name: Whole Wheat Blueberry Lemon Tea Loaf | BC Blueberry Council
Ingredients: 1.5 cups (200 g) All purpose whole wheat flour; 1.5 tsp (7.5 ml) Baking powder; 1.5 tsp (7.5 ml Baking soda; ¼ tsp (pinch) Salt; 1.75 cups (275 g) B.C. blueberries - fresh or frozen, divided in half (mix 1 tbsp of the flour mixture in with the blueberries); 3/4 cup (150 g) Brown sugar, lightly packed; ½ cup (120 g) Unsalted butter (room temperature); 2 (100 g) Large eggs (room temperature); ½ cup (120 ml) Plain 3% yogurt; 1 tbsp (15 ml) Lemon zest (approximately the zest from 1 large lemon); 2 tbsp (30 ml) Lemon juice - fresh

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1. Pre-heat oven to 350°F/ 160°C 2. Butter a 9” x 5” x 2.5” non-stick loaf pan. 3. Combine the flour, baking powder, baking soda, and salt in a small bowl, mix and set aside. 4. Mix 1 tbsp of...

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Ingredients

1.5 cups (200 g) All purpose whole wheat flour
1.5 tsp (7.5 ml) Baking powder
1.5 tsp (7.5 ml Baking soda
¼ tsp (pinch) Salt
1.75 cups (275 g) B.C. blueberries - fresh or frozen, divided in half (mix 1 tbsp of the flour mixture in with the blueberries)
3/4 cup (150 g) Brown sugar, lightly packed
½ cup (120 g) Unsalted butter (room temperature)
2 (100 g) Large eggs (room temperature)
½ cup (120 ml) Plain 3% yogurt
1 tbsp (15 ml) Lemon zest (approximately the zest from 1 large lemon)
2 tbsp (30 ml) Lemon juice - fresh