Mustard Beef Short Ribs Recipe | Traeger Grills
Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well. Braised in beef broth after smoking, these short ribs are tender and flavorful.
Ingredients
- 3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
- 3 Tablespoon black pepper
- 1 Tablespoon onion powder
- 3 Tablespoon Traeger Prime Rib Rub
- 6 beef short ribs
- 1 Cup Mustard
- 2 Cup beef broth
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