Beef Short Ribs Sauerbraten - Master recipes
Season short ribs on both sides with salt and black pepper. Heat oil in a heavy-bottomed skillet over medium-high heat. Cook short ribs in batches, turning a few times, until browned on all sides,...
Ingredients
- Beef short ribs - 3 pounds
- Salt and ground black pepper to taste - 3 pounds
- Vegetable oil - 1 tablespoon
- Water - 1 ½ cups
- Cider vinegar - ⅔ cup
- Red wine vinegar - ⅔ cup
- Juniper berries - 12
- Whole cloves - 9
- Bay leaves - 2
- Salt - 1 tablespoon
- Freshly ground black pepper - ½ teaspoon
- Cold water - 1 cup
- Butter - 2 tablespoons
- Onion, chopped - 1 large
- Celery, chopped - 2 stalks
- Carrot, chopped - 1
- Garlic, minced - 3 cloves
- Water - 1 cup
- Chicken broth - 1 cup
- White sugar, or to taste - 2 tablespoons
- Crushed gingersnaps - ½ cup
- Balsamic Vinegar - 1 tablespoon
- Salt and pepper to taste - 1 tablespoon
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