Braised Beef Short Ribs With Creamy Grits | Traeger Grills

Ingredients

• 6 beef short ribs
• To Taste kosher salt
• To Taste black pepper
• 3 Tablespoon olive oil
• 1 Medium onion, diced
• 1 Medium carrot, diced
• 1 Stalk celery, diced
• 6 Clove garlic
• 4 Sprig thyme
• 2 Whole Bay leaves
• 2 Tablespoon balsamic vinegar
• 4 Cup red wine
• 6 Cup beef broth
• 4 Sprig flat-leaf parsley
• To Taste Salt
• To Taste Pepper
• 1 Cup Grits
• 1 Cup water
• 3/4 Cup whole milk
• 1/4 Cup heavy cream
• 4 Tablespoon butter