Ricotta & Spinach Ravioli | Tuscany Cooking Vacations | The Intl Kitchen
www.theinternationalkitchen.com
Enjoy a taste of Italian cuisine with this simple ricotta and spinach ravioli recipe from our Tuscan cooking vacations. Book your cooking vacation in Italy to learn recipes like this on your next...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- 200 grams (7 oz) 00 flour
- 200 grams (7 oz) Semolina flour
- 4 eggs
- Salt
- Extra Virgin Olive Oil
- 200 grams (7 oz) fresh ricotta (learn how to make your own ricotta)
- 100 grams (3.5 oz) spinach, cooked and water squeezed out
- Nutmeg
- Parmesan
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