Spinach and ricotta ravioli recipe | Visit Tuscany
According to Italian tradition, fresh handmade stuffed pasta is served for Sunday lunch. Follow this recipe and prepare your ravioli at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 500 g white flour
- 5 eggs
- Pinch of salt
- 800 g spinach, well washed
- 500 g fresh ricotta cheese
- Nutmeg
- 1 tablespoon butter
- Sage leaves
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