Butternut squash ravioli – Augusta Health
Butternut squash ravioli, a delicious recipe serving 12, from Mayo Clinic. Perfect for a special dinner, this dish features creamy squash and cheesy filling, served with a light olive oil sauté.
Ingredients
- 2 cups flour
- 1/2 cup ground flaxseed
- 5 eggs
- 1 teaspoon olive oil
- 3 cups roasted butternut squash
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground black pepper
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