Peak Fresh Produce® Eggplant Bruschetta
www.performancefoodservice.com
Grilled eggplant on toasted ciabatta atop herb infused ricotta accompanied by a blistered tomato relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 8 ea Delancey Street Deli® ciabatta bread, bias cut
- 4 tbsp Piancone® Extra Virgin Olive Oil Unfiltered
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 4 tbsp Roma® Cheese, Parmesan, grated
- 1 ea Peak Fresh Produce Eggplant, sliced on bias, skin on
- 1 tbsp sea salt
- 2 cups Roma® Cheese, Ricotta, Whole Milk
- 2 tbsp Peak Fresh Produce® Oregano, minced
- 1 tsp Peak Fresh Produce® Thyme, Fresh, minced
- 1/4 tsp Roma® garlic powder
- 1/8 tsp sea salt
- 1/8 tsp Roma® Black Pepper, Ground
- 1 cup Peak Fresh Produce® Tomato(es), Grape, cut in half
- 1 ea Peak Fresh Produce® Lemon(s), juice and zest only
- 8 leaves ea Peak Fresh Produce® Basil, for garnish
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