Banoffee Cake - TOUT'S
Light vanilla batter sponges layered with rich caramel, ripe bananas, whipped cream, and crunchy nuts in a decadent Banoffee Cake masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 50g Butter
- 2 tsp Vanilla Extract
- 4 Eggs
- 100g Soft Dark Brown Sugar
- 100g Self-raising Flour
- 250ml Double Cream
- 200g Caramel (tinned)
- 3 Bananas (peeled and sliced)
- 2 tbsp Chopped Mixed Nuts
- 20g 70% Dark Chocolate
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