Festive Roast Beef with Cranberry and Red Onion Relish | Recipe | Simply Beef & Lamb
Festive Roast Beef with Cranberry and Red Onion Relish
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Cooking tools:
- Roasting pan
- Roasting rack
- Nonstick skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Serving platter
- Oven
- Stove
Ingredients
- 2.7kg lean bone-in rib of beef, sirloin or topside joint
- 2 teaspoons ground allspice
- 6 medium sized red onions, peeled and quartered
- 350g fresh or frozen cranberries
- 175g light brown sugar
- 125ml water
- 1 small red onion, peeled and finely chopped
- 1 red chilli pepper, deseeded and finely chopped, optional
- Pinch ground ginger
- Pinch salt
- 1 tablespoon plain flour
- 300ml good, hot beef stock
- 300ml mulled wine
- 1 tablespoon redcurrant jelly
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