Celebration Roast Beef with Relish | Recipe | Simply Beef & Lamb
Celebration Roast Beef with Beetroot, Apple and Orange Relish
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Cooking tools:
- Cutting board
- Chef's knife
- Zip-top bag
- Plate
- Refrigerator
- Oven
- Roasting rack
- Roasting pan
- Aluminum foil
- Baster
- Carving knife
Ingredients
- 1 x 1.8kg lean topside or sirloin joint
- 4 tablespoons freshly chopped thyme
- 1 tablespoon freshly chopped rosemary
- 300ml sweet cider
- 2 tablespoons rapeseed or olive oil
- 2 whole fennel, quartered
- 2 large red onions, peeled and cut into wedges
- Fresh thyme leaves, to garnish
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