Festive Roast Beef with Cranberry and Red Onion Relish – G. N. Badley & Sons - Family Butchers

Festive Roast Beef with Cranberry and Red Onion Relish – G. N. Badley & Sons - Family Butchers

badleysbutchers.co.uk

This centrepiece is a must for Christmas or any festive occasion. A rib of of beef or sirloin joint dusted with festive spices (allspice and cinnamon), roasted and served with a delicious cranberry...

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Ingredients

  • 2.7kg/6lb lean bone-in rib of beef, sirloin or topside joint
  • Salt and freshly milled black pepper
  • 10ml/2tsp ground allspice
  • 15ml/1tbsp ground cinnamon
  • 6 medium sized red onions, peeled and quartered
  • 350g/12oz fresh or frozen cranberries
  • 175g/6oz light brown sugar
  • 125ml/4 fl oz water
  • 1 small red onion, peeled and finely chopped
  • 1 red chilli pepper, deseeded and finely chopped, optional
  • Pinch ground ginger
  • Pinch salt
  • 15ml/1tbsp plain flour
  • 300ml/½pint good, hot beef stock
  • 300ml/½pint mulled wine
  • 15ml/1tbsp redcurrant jelly

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