Mango Shrimp Curry with Mango Cauliflower Rice Recipe

Ingredients

• 1 Tbsp. Paprika
• 1 Tbsp. Sesame seeds
• 2 Tsp. Crushed red pepper
• 1 Tsp. Yellow mustard seeds
• 1.5 tsp Ground Cumin
• 1.5 Tsp. Ground Corriander
• .5 Tsp. Cardamom
• .5 Tsp. Cinnamon
• 1 Tsp. Kosher Salt
• .5 Tsp. Black Pepper
• 2 Fl oz. EVOO
• 2 Shallots minced
• 1 Tbsp. Garlic minced
• 2 Lbs. Shrimp
• 4 Tbsp. Gunpowder seasoning
• 3 Tbsp. Yellow Curry Paste
• 14 Fl oz. can Coconut milk
• ½ Oz. Birds eye peppers
• 4 Cups Cauliflower Lemon Mango Rice
• 2 Tbsp. Cilantro
• 1 Tsp. Gunpowder seasoning
• 4 Cups Rice Cauliflower
• 1 Tsp. Salt
• 1 Tsp. Black pepper
• ½ Tsp. Turmeric
• 1 Tsp. Ginger Minced
• 2 Fl oz. Lemon Juice
• 1 Tsp. Lemon Zest
• 1 Cup Diced Mango Pieces
• ¼ Cup Parsley chopped