Zucchini Summer Squash Tomato Gratin Recipe - Walter Stewart's Market

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 onions, halved, sliced
• 4 cloves garlic, minced
• 2 zucchini (~ 1 pound), cut into ¼” slices
• 2 summer squash (~ 1 pound), cut into ¼” slices
• 7 small tomatoes (~ 1 pound), cut into ¼” slices
• ½ teaspoon sea salt
• ½ teaspoon fresh ground black pepper
• 2 teaspoons Herbes de Provence
• 2 ounces goat cheese, crumbled