Quick & Flavorful Summer Gratin Recipe: A Cheesy Family Favorite
Discover a scrumptious summer gratin recipe perfect for warm gatherings and family dinners. This post shares secret ingredient swaps for a healthier twist, making this dish an instant favorite.
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Ingredients
- 1 1/4 pounds ripe small or medium tomatoes, cored and sliced into 0.25-inch rounds
- 3/4 pound (about 2 small) zucchini, sliced into 0.25-inch rounds
- 3/4 pound (about 2 small) yellow summer squash, sliced into 0.25-inch rounds
- 2 medium onions, finely sliced
- 1 medium garlic clove, finely minced
- 1 1/4 cups grated Parmesan cheese, used in portions
- 5 tablespoons olive oil, used in portions
- 1/4 cup fresh thyme, chopped, divided
- 1 teaspoon salt, used in portions
- Freshly ground black pepper, to taste
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