Provençal tomato and summer squash gratin | Recipe | Kitchen Stories

Name: Provençal tomato and summer squash gratin | Recipe | Kitchen Stories
Ingredients: 10 1/2 oz cherry tomatoes; 7 oz summer squash; 2 zucchini; 10 tbsp olive oil (divided); 5 1/2 oz Pecorino cheese; 1 clove garlic; 1 oz hazelnuts; 2 oz breadcrumbs; 1/2 oz thyme; salt; pepper

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Keywords

kid friendly
Brand Content
weeknight dinner
side
nuts
main
cheese
alcohol free
Miele
french
Bulthaup
Meatless
Bosch Kleingeräte
casseroles and bakes
Kluth
savory
for four
herbs
vegetables
oven

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