Shrimp filled baked sweet potatoes recipe
Ingredients - 4 small Sweet Potato - ½ cup frozen Corn - 2 plum Tomatoes - 4 Scallions - 1 Mango - ⅓ cup finely chopped fresh Cilantro - 1 Red Chillies - 0½
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Cooking tools:
- Microplane
- Oven
- Baking sheet
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- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- Sweet Potato: 4 small
- Corn: ½ cup frozen
- Tomatoes: 2 plum
- Scallions: 4
- Mango: 1
- Cilantro: ⅓ cup finely chopped fresh
- Red Chillies: 1
- Shrimp: 0½ ounces cooked and peeled
- Lemon Juice: 1 finely grated
- Cottage Cheese: 1¼ cups low-fat
- Salt
- Black Pepper
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