Tortilla-Crusted Goat Cheese, Mushroom and Spinach Quiche • La Tortilla Factory
Perfect for brunch, this tortilla-crusted goat cheese, mushroom, and spinach quiche is both gluten-free and low-carb, making it a delicious and healthy choice. Prep in 10 minutes; cook in 45.
Ingredients
- Nonstick cooking spray
- 4 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size
- 2 tablespoons extra-virgin olive oil
- 1/2 red onion, finely chopped
- 3 cups sliced mushrooms (about 8 ounces)
- salt and pepper to taste
- 4 cups fresh baby spinach
- 1 (3.5-ounce) container of goat cheese crumbles
- 3 large eggs
- 1/2 cup fat-free plain Greek yogurt
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