Danish Creamery : Chicken Cordon Bleu Lasagna

Ingredients

• ⅓ cup Danish Creamery Butter
• ⅓ cup all-purpose flour
• 4 cups milk
• Kosher salt
• freshly ground black pepper
• ½ teaspoon freshly grated nutmeg
• 2 Tablespoons Danish Creamery Butter
• 1 garlic clove, minced
• 1 pound baby spinach
• 16 lasagna noodles
• 1 cup leftover baked ham, chopped
• 1 cup leftover roast chicken, chopped
• 1 pound Swiss cheese, shredded
• ½ cup grated Parmesan