Plum Raspberry And Vanilla Jam | Donna Hay
With a hint of vanilla, this lovely fruity jam is delicious served on crunchy toast or warm crumpets.
Ingredients
- 1.5kg plums, stones removed and quartered
- 5 cups (1.1kg) caster sugar
- ½ cup (125ml) lemon juice
- 1 vanilla bean, split and seeds scraped
- 250g raspberries
- butter and store-bought crumpets, toasted, to serve
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