Plum Raspberry And Vanilla Jam | Donna Hay

Plum Raspberry And Vanilla Jam | Donna Hay

www.donnahay.com.au

With a hint of vanilla, this lovely fruity jam is delicious served on crunchy toast or warm crumpets.

View Original

Share this recipe:

Ingredients

  • 1.5kg plums, stones removed and quartered
  • 5 cups (1.1kg) caster sugar
  • ½ cup (125ml) lemon juice
  • 1 vanilla bean, split and seeds scraped
  • 250g raspberries
  • butter and store-bought crumpets, toasted, to serve

More Like This