Plum Raspberry And Vanilla Jam | Donna Hay

Name: Plum Raspberry And Vanilla Jam | Donna Hay
Ingredients: 1.5kg plums, stones removed and quartered; 5 cups (1.1kg) caster sugar; ½ cup (125ml) lemon juice; 1 vanilla bean, split and seeds scraped; 250g raspberries; butter and store-bought crumpets, toasted, to serve

www.donnahay.com.au

With a hint of vanilla, this lovely fruity jam is delicious served on crunchy toast or warm crumpets.

Keywords

plum
raspberry
vanilla
jam

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1.5kg plums, stones removed and quartered
5 cups (1.1kg) caster sugar
½ cup (125ml) lemon juice
1 vanilla bean, split and seeds scraped
250g raspberries
butter and store-bought crumpets, toasted, to serve

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