Recipe: Poppy seed bagels - Coeliac Association Malta

Ingredients

• 3 1/3 cups (450g) gluten free plain (all-purpose) flour
• 1/2 cup (75g) potato flour
• 1/2 cup (90g) white rice flour
• 1/2 cup (75g) buckwheat flour
• 3 teaspoons (10g) dried yeast
• 2 teaspoons salt
• 2 teaspoons xantham gum
• 1 egg
• 3 egg whites, reserve yolks
• 3/4 cup (180ml) light olive oil
• 1 1/2 cups (375ml) warm milk, plus 1 tablespoon extra
• 2 teaspoons poppy seeds
• 2 teaspoons flaked sea salt