Gluten free bagels, the recipe to follow! - Gluten Libre
Great gluten free bagels that are super easy to make are right here! And yes, the recipe is not that complicated, and it's delicious!
Ingredients
- 450 g of gluten-free all-purpose flour
- 75 g potato starch
- 90 g rice flour
- 75 g buckwheat flour
- 10 g dry yeast
- 2 tablespoons of fine salt
- 2 tbsp xanthan gum
- 1 whole egg
- 3 separate white and yellow eggs
- 180 ml of olive oil
- 375 ml of hot milk (with or without lactose) and 1 tbsp more
- 2 tablespoons of poppy seeds
- 2 tablespoons of fleur de sel
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