Kicked Up Tabbouleh with Israeli Couscous | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE DRESSING:
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Apple Cider Vinegar
• ⅓ cups Extra Virgin Olive Oil
• 1 teaspoon Dijon Or Stone-ground Mustard
• 1 clove Garlic, Finely Minced
• ½ cups Basil Leaves, Loosely Packed
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• FOR THE SALAD:
• 1 cup Dry Israeli Couscous, Cooked Per Package Directions
• 1 cup Chopped Tomato
• 1 cup Diced Cucumber
• ½ cups Roasted Red Pepper, Julienned
• 1 cup Artichoke Hearts, Roughly Chopped
• ½ cups Sliced Black Olives
• 2 Tablespoons Capers
• 1 cup Loosely Packed Flat Leaf Parsley, Roughly Chopped