Israeli Couscous Tabbouleh Salad Recipe – Zupan’s Markets

Ingredients

• 1 1/2 cups Israeli couscous
• 1/2 cup extra-virgin olive oil
• 2 tablespoons (or more) fresh lemon juice
• 1 English cucumber, unpeeled, seeded, chopped
• 2 cups cherry tomatoes, halved
• 6 radishes, sliced
• 4 scallions, thinly chopped
• 1/2 cup pistachios, roughly chopped
• 4 tablespoons roughly chopped fresh flat-leaf parsley
• 3 tablespoons roughly chopped fresh mint
• 1 cup crumbled feta
• Kosher salt, freshly ground pepper