Easy Moroccan Lamb Stew Recipe | Recipe Cart | Recipe Cart

Name: Easy Moroccan Lamb Stew Recipe | Recipe Cart | Recipe Cart
Ingredients: Private Reserve Greek Extra Virgin Olive Oil; 1 large yellow onion, chopped; 3 carrots, cubed; 6 Yukon gold potatoes (or any small potatoes), peeled, cubed; Kosher salt and pepper; 2.5 lb boneless leg of American lamb, fat trimmed, cut into cubes (Or American lamb shoulder, bones removed, fat-trimmed); 3 large garlic cloves, roughly chopped; ½ cup dried apricots; 1 cinnamon stick; 1 bay leaf; 1 ½ tsp ground allspice; 1 1/2 tsp ras el hanout Moroccan spice blend (find it here); ½ tsp ground ginger; 6 plum tomatoes from a can, cut in halves; 2 ½ cups low-sodium beef broth; 1 15-oz can chickpeas

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Easy Moroccan Lamb Stew Recipe | Perfect for cozy evenings, this flavorful stew features lamb, apricots, and Moroccan spices. Servings: 6 | Prep Time: 15 min | Cook Time: 2 hr 15 min.

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Ingredients

Private Reserve Greek Extra Virgin Olive Oil
1 large yellow onion, chopped
3 carrots, cubed
6 Yukon gold potatoes (or any small potatoes), peeled, cubed
Kosher salt and pepper
2.5 lb boneless leg of American lamb, fat trimmed, cut into cubes (Or American lamb shoulder, bones removed, fat-trimmed)
3 large garlic cloves, roughly chopped
½ cup dried apricots
1 cinnamon stick
1 bay leaf
1 ½ tsp ground allspice
1 1/2 tsp ras el hanout Moroccan spice blend (find it here)
½ tsp ground ginger
6 plum tomatoes from a can, cut in halves
2 ½ cups low-sodium beef broth
1 15-oz can chickpeas