Roasted Mushrooms in Browned Butter - Flavorful Side Dish
Savor the rich and nutty flavor of Roasted Mushrooms in Browned Butter with garlic and thyme. An easy and delicious side dish perfect for any meal.
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Cooking tools:
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- Chef's knife
- Cutting board
- Kitchen scale
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- Serving platter
- Serving bowl
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Ingredients
- 1 lb Mushrooms, cleaned and halved.
- ¼ cup Butter.
- 2 cloves Garlic, minced.
- 1 tsp Thyme Leaves.
- Salt and Pepper, to taste.
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