Roasted Mushrooms with Garlic-Thyme Browned Butter
Enjoy caramelized mushrooms tossed in aromatic garlic-thyme browned butter and a bright splash of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Mixing bowl
- Paper towel
- Spoon
- Measuring spoon
- Airtight container
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
- Serving bowl
Ingredients
- 1 pound assorted mushrooms (button, cremini, or preferred variety), cleaned
- 1 tablespoon vegetable oil
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, finely chopped
- 1 teaspoon fresh thyme leaves, chopped
- 1 tablespoon freshly squeezed lemon juice
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