Eggnog Tres Leches Cookies with Velvet Frosting - My Homemade Recipe
Make these festive eggnog cookies with velvet frosting and cherries. A holiday twist on tres leches with creamy eggnog flavor.
Ingredients
- ½ cup granulated sugar (for frosting base).
- 5 tablespoons all-purpose flour (for frosting base).
- ¼ teaspoon salt (for frosting base).
- ¾ cup full-fat eggnog (for frosting base).
- 1 cup unsalted butter, softened.
- ¼ cup granulated sugar.
- ¼ cup sweetened condensed milk.
- 2 tablespoons powdered sugar.
- 1 teaspoon heavy cream.
- ½ teaspoon vanilla extract.
- ½ teaspoon cinnamon.
- ¼ teaspoon ground nutmeg.
- ¼ teaspoon salt.
- ¼ teaspoon baking powder.
- 2 cups all-purpose flour.
- 3 tablespoons white sanding sugar.
- ¾ cup unsalted butter, softened (for frosting).
- 16 red candied cherries, halved.
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