Tres leches eggnog cake - delicious. magazine
This tres leches eggnog cake puts a festive spin on the Mexican milk-soaked cake. The snowy bake is light, fluffy and subtly spiced.
Ingredients
- Unsalted butter to grease
- 4 medium free-range eggs
- 200g golden caster sugar
- 1 tsp vanilla extract
- ¾ tsp cinnamon
- 200g self-raising flour
- 100ml whole milk
- 397g tin condensed milk
- 170g tin evaporated milk
- 250g double cream
- Pinch freshly grated nutmeg
- Icing sugar to dust
- Specialist kit
- 2 x 20cm round sandwich tins
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